Harlem Walk
Main Spirit: HH Bespoke Gin
Ingredients: 1 ½ oz HH Bespoke gin, 1 oz grapefruit juice, 2 oz ginger ale, 1 dash grapefruit bitters
Preparation: Shake gin and grapefruit juice in cocktail shaker with ice. Pour ginger ale and shaken ingredients into glass over ice. top with a dash of bitters.
Served: Over large ice cube
Standard garnish: Grapefruit slice
Drinkware: Coupe glass
Southside of Harlem
Main Spirit: HH Bespoke Gin
Ingredients: 2 oz HH Bespoke gin, ¾ oz lime juice, ¾ oz simple syrup (1:1, sugar:water), 6-8 mint leaves, 1 dash orange bitters
Preparation: In a cocktail shaker, gently muddle mint leaves with simple syrup. Add all other ingredients and ice, then shake until chilled. Double strain into a rocks glass. Slap a mint sprig against your hand to release the oils and garnish.
Served: Over several cracked ice cubes
Standard garnish: mint sprig and lime wheel
Drinkware: Rocks Glass
HH Hemingway Daquiri
Main Spirit: HH Bespoke Rum
Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz grapefruit juice, ½ oz Luxardo (Cherry Liqueur), ½ Lime Juice
Preparation: Shake Rum, Luxardo, Grapefruit juice and lime juice in cocktail shaker with ice. Double strain into glass and garnish.
Served: served up; no ice
Standard garnish: brandied cherry
Drinkware: nick & nora glass or coupe glass
Moscow Mule
Main Spirit: HH Bespoke Vodka
Ingredients: 1 ½ oz HH Bespoke Vodka, ¼ oz lime juice, 4 oz ginger beer
Preparation: Pour the vodka, lime juice and ginger beer into mug with ice, then stir the drink. top with ice as needed and garnish.
Served: Over pebble or cracked ice cubes
Standard garnish: Lime slice
Drinkware: Copper Mug
Daisy De Santiago
Main Spirit: HH Bespoke Rum
Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz Lime Juice, juice, ½ oz Yellow Chartreuse, 1 ½ teaspoon Demerara Syrup (2:1)
Preparation: Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. Double strain into coupe and garnish.
Served: served up; no ice or over one rock
Standard garnish: Mint sprig for garnish
Drinkware: coupe glass
Fashionable Rum
Main Spirit: HH Bespoke Rum
Ingredients: 1 ½ oz HH Bespoke rum, ¼ oz demerara syrup (1:1), 4 dashes Angostura bitters
Preparation: Combine all the ingredients in a mixing glass with ice. Stir to combine and chill. Strain over a large ice cube in a double Old Fashioned glass. Twist an orange or lemon peel over the drink to release the oils, then use as a garnish.
Served: Over one large cube
Standard garnish: branded cherry or Orange or Lemon peel
Drinkware: Old Fashioned glass
Dark and Stormy
Main Spirit: HH Bespoke Rum
Ingredients: 1 ½ oz HH Bespoke Rum, ¼ oz lime juice, 4 oz ginger beer, 2 dash Angostura bitters
Preparation: Pour the Rum, lime juice and ginger beer into glass with ice then stir the drink. top with ice as needed, bitters and garnish.
Served: Over cracked ice cubes
Standard garnish: Lime slice & candied ginger
Drinkware: rocks glass
Classic Martini
Main Spirit: HH Bespoke Vodka
Ingredients: 2½ oz HH Bespoke Vodka (or gin), ½ oz dry vermouth, 2 dashes orange bitters
Preparation: Combine Vodka, dry vermouth and bitters in a mixing glass and stir. Strain into a chilled coupe or martini glass. Express lemon peel onto cocktail then Garnish with the peel.
Served: served up; no ice
Standard garnish: Lemon Peel
Drinkware: coupe glass or martini glass
Negroni
Main Spirit: HH Bespoke Gin
Ingredients: 1 ¼ oz HH Bespoke gin, 1 oz Italian aperitif, 1 ¼ oz sweet vermouth
Preparation: Combine all the ingredients in a mixing glass with ice. Stir to combine and chill. Strain over a large ice cube in a double Old Fashioned glass or serve up in a coupe with no ice. Twist an orange peel over the drink to release the oils, then use as a garnish.
Served: Over one large cube or served up in a coupe
Standard garnish: orange twist
Drinkware: rocks glass (on ice) or coupe (neat)
Corpse Reviver #2
Main Spirit: HH Bespoke Gin
Ingredients: ¾ oz HH Bespoke Gin, ¾ oz Lillet Blanc, ¾ oz Cointreau (Orange Liqueur), ¾ oz lemon Juice, and Absinthe (to rinse)
Preparation: Shake Gin, Lillet Blanc, lemon juice and Cointreau in cocktail shaker with ice. Double strain into coupe and garnish.
Served: Rinse glass with Absinthe, then serve up; no ice
Standard garnish: lemon twist
Drinkware: nick & nora glass or coupe glass
GreyHound
Main Spirit: HH Bespoke Vodka
Ingredients: 1½ oz HH Bespoke Vodka, 3½ oz Grapefruit juice
Preparation: Shake vodka and grapefruit juice in cocktail shaker with ice. Strain into a highball glass.
Served: Over ice cracked
Standard garnish: Grapefruit Wedge
Drinkware: Highball glass
Dirty Martini
Main Spirit: HH Bespoke Vodka
Ingredients: 2 oz HH Bespoke Vodka (or Gin), ½ oz Cocchi Americano, ½ oz Fino sherry, ¼ oz Olive brine (Or okra brine or dill pickle brine), 2 dashes lemon bitters
Preparation: Combine all the ingredients in a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe. Garnish.
Served: served up; no ice
Standard garnish: Olive or Pickled okra
Drinkware: Coupe Glass or martini glass
Gin & Tonic
Main Spirit: HH Bespoke Gin
Ingredients: 1 ½ oz HH Bespoke Gin, ¼ oz lime juice, 4 oz tonic water
Preparation: Pour the vodka, lime juice and tonic water into mug with ice, then stir the drink and garnish.
Served: Over cracked ice cubes
Standard garnish: Lime slice
Drinkware: Bowl wine glass or highball glass