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Cocktail and drink Recipes

HH Bespoke Spirits Cocktails

 
 

HH Bespoke Spirits are crafted using quality ingredients, revealing unique flavors inspired by the rich cultural history and distinctive style of the Harlem Renaissance. Each spirit’s bespoke expression is beautifully balanced, making them perfectly suited to enhance your favorite cocktail.

Discover all the ways to enjoy HH Bespoke Spirits by exploring our cocktail recipes for every occasion and taste.

 
 

Harlem Walk

Main Spirit: HH Bespoke Gin

Ingredients: 1 ½ oz HH Bespoke gin, 1 oz grapefruit juice, 2 oz ginger ale, 1 dash grapefruit bitters

Preparation: Shake gin and grapefruit juice in cocktail shaker with ice. Pour ginger ale and shaken ingredients into glass over ice. top with a dash of bitters.

Served: Over large ice cube

Standard garnish: Grapefruit slice

Drinkware: Coupe glass

Southside of Harlem

Main Spirit: HH Bespoke Gin

Ingredients: 2 oz HH Bespoke gin, ¾ oz lime juice, ¾ oz simple syrup (1:1, sugar:water), 6-8 mint leaves, 1 dash orange bitters

Preparation: In a cocktail shaker, gently muddle mint leaves with simple syrup. Add all other ingredients and ice, then shake until chilled. Double strain into a rocks glass. Slap a mint sprig against your hand to release the oils and garnish.

Served: Over several cracked ice cubes

Standard garnish: mint sprig and lime wheel

Drinkware: Rocks Glass

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HH Hemingway Daquiri

Main Spirit: HH Bespoke Rum

Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz grapefruit juice, ½ oz Luxardo (Cherry Liqueur), ½ Lime Juice

Preparation: Shake Rum, Luxardo, Grapefruit juice and lime juice in cocktail shaker with ice. Double strain into glass and garnish.

Served: served up; no ice

Standard garnish: brandied cherry

Drinkware: nick & nora glass or coupe glass

 
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Moscow Mule

Main Spirit: HH Bespoke Vodka

Ingredients: 1 ½ oz HH Bespoke Vodka, ¼ oz lime juice, 4 oz ginger beer

Preparation: Pour the vodka, lime juice and ginger beer into mug with ice, then stir the drink. top with ice as needed and garnish.

Served: Over pebble or cracked ice cubes

Standard garnish: Lime slice

Drinkware: Copper Mug

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Daisy De Santiago

Main Spirit: HH Bespoke Rum

Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz Lime Juice, juice, ½ oz Yellow Chartreuse, 1 ½ teaspoon Demerara Syrup (2:1)

Preparation: Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. Double strain into coupe and garnish.

Served: served up; no ice or over one rock

Standard garnish: Mint sprig for garnish

Drinkware: coupe glass

Fashionable Rum

Main Spirit: HH Bespoke Rum

Ingredients: 1 ½ oz HH Bespoke rum, ¼ oz demerara syrup (1:1), 4 dashes Angostura bitters

Preparation: Combine all the ingredients in a mixing glass with ice. Stir to combine and chill. Strain over a large ice cube in a double Old Fashioned glass. Twist an orange or lemon peel over the drink to release the oils, then use as a garnish.

Served: Over one large cube

Standard garnish: branded cherry or Orange or Lemon peel

Drinkware: Old Fashioned glass

 
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Dark and Stormy

Main Spirit: HH Bespoke Rum

Ingredients: 1 ½ oz HH Bespoke Rum, ¼ oz lime juice, 4 oz ginger beer, 2 dash Angostura bitters

Preparation: Pour the Rum, lime juice and ginger beer into glass with ice then stir the drink. top with ice as needed, bitters and garnish.

Served: Over cracked ice cubes

Standard garnish: Lime slice & candied ginger

Drinkware: rocks glass

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Classic Martini

Main Spirit: HH Bespoke Vodka

Ingredients: 2½ oz HH Bespoke Vodka (or gin), ½ oz dry vermouth, 2 dashes orange bitters

Preparation: Combine Vodka, dry vermouth and bitters in a mixing glass and stir. Strain into a chilled coupe or martini glass. Express lemon peel onto cocktail then Garnish with the peel.

Served: served up; no ice

Standard garnish: Lemon Peel

Drinkware: coupe glass or martini glass

Negroni

Main Spirit: HH Bespoke Gin

Ingredients: 1 ¼ oz HH Bespoke gin, 1 oz Italian aperitif, 1 ¼ oz sweet vermouth

Preparation: Combine all the ingredients in a mixing glass with ice. Stir to combine and chill. Strain over a large ice cube in a double Old Fashioned glass or serve up in a coupe with no ice. Twist an orange peel over the drink to release the oils, then use as a garnish.

Served: Over one large cube or served up in a coupe

Standard garnish: orange twist

Drinkware: rocks glass (on ice) or coupe (neat)

 
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Corpse Reviver #2

Main Spirit: HH Bespoke Gin

Ingredients: ¾ oz HH Bespoke Gin, ¾ oz Lillet Blanc, ¾ oz Cointreau (Orange Liqueur), ¾ oz lemon Juice, and Absinthe (to rinse)

Preparation: Shake Gin, Lillet Blanc, lemon juice and Cointreau in cocktail shaker with ice. Double strain into coupe and garnish.

Served: Rinse glass with Absinthe, then serve up; no ice

Standard garnish: lemon twist

Drinkware: nick & nora glass or coupe glass

GreyHound

Main Spirit: HH Bespoke Vodka

Ingredients: 1½ oz HH Bespoke Vodka, 3½ oz Grapefruit juice

Preparation: Shake vodka and grapefruit juice in cocktail shaker with ice. Strain into a highball glass.

Served: Over ice cracked

Standard garnish: Grapefruit Wedge

Drinkware: Highball glass

Dirty Martini

Main Spirit: HH Bespoke Vodka

Ingredients: 2 oz HH Bespoke Vodka (or Gin), ½ oz Cocchi Americano, ½ oz Fino sherry, ¼ oz Olive brine (Or okra brine or dill pickle brine), 2 dashes lemon bitters

Preparation: Combine all the ingredients in a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe. Garnish.

Served: served up; no ice

Standard garnish: Olive or Pickled okra

Drinkware: Coupe Glass or martini glass

 
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Gin & Tonic

Main Spirit: HH Bespoke Gin

Ingredients: 1 ½ oz HH Bespoke Gin, ¼ oz lime juice, 4 oz tonic water

Preparation: Pour the vodka, lime juice and tonic water into mug with ice, then stir the drink and garnish.

Served: Over cracked ice cubes

Standard garnish: Lime slice

Drinkware: Bowl wine glass or highball glass